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1428 Northwest 59th Street
Seattle, WA, 98107
United States


Why are (Other) Dog Biscuits Hard?


Why are (Other) Dog Biscuits Hard?

Kari Kalway

Call it chemistry, because it’s true. The primary element that makes food soft is moisture. There is a careful balancing act as the amount of moisture also effects the shelf-stability of food. Soft foods are more perishable than dried-out foods. We believe a softer treat is worth the trade off. What does your pup think? 

To make a softer treat, we start with whole food ingredients. The baking process dries the treats, removing some of the moisture. After the treats are done baking, they are dried for a short time. Once the treats are cooled, they can be packaged and made ready for your refrigerator until your pup's next adventure.